The Art of Finishing Strong
Grab your coffee. It's newsletter time, and I'm elbow-deep in apples. This morning I'm starting the final preserve of the season—apple cider. My mom's farm blessed me with another harvest, and I've spent weeks transforming those apples into butter, sauce, and fermented goodness. But cider? Cider is the grand finale. I'll cut up every last apple, toss them in my roaster with oranges, cinnamon, cloves, and allspice, then let the whole glorious mess roast for twenty-four hours. My house will smell like spiced heaven. Tomorrow I'll jar it up, and that'll be it. Canning season: complete. Well, almost complete. There's still jelly later, but we don't talk about that yet. Here's what I'm thinking about as I prep these apples: finishing is its own art form. It's not the thrilling part. It's not the first bushel of harvest or the electric rush of a new story idea. Finishing is the patient work—the slow simmer, the careful stir, the momen...